Cassis Monna & filles has been synonymous with passion and innovation since 1992. The Quebec company has mastered the art of transforming black currants – harvested on Île d’Orléans – into products of the highest quality, including a Crème de Cassis that earned the 1995 Gold Medal Award at the prestigious European contest in Ljubljana, Slovenia. The company also produces three aperitif wines as well as a wine jelly, a syrup, an onion jam, a black currant jelly, a mustard and other black currant delicacies. Come and discover a thousand and one ways to enjoy black currants.
Valued at $25.00
Thank you to Julian Armour for supporting Music and Beyond.